Congratulations to our 2020 Scholarship Recipients


Our Scholarship Foundation was established to enhance membership benefits for Frozen & Refrigerated industry executives and to encourage the educational growth of SCFRC members and their immediate family members. Click on the link below to find out how you can benefit from this program.  

We are pleased to announce that in May 2020, our Foundation awarded scholarships totaling $59,750!

Congratuations to our 2020 scholarship recipients, Peyton Baird, McKenna Boyle, Leonard Covarrubias, Hunter Crane, Hunter Esquivel, Alexandra Grosse, Amy Gutierrez, Kathryn Gutierrez, Hayley Hensley, Brooke Jackson, Avery Lawes, Colette Lozito, Vanessa Lozito, Alexandra Mastropaolo, Isabella Mastropaolo, Katelyn Salisbury, Ashley Sanders, Ryan Semle, Sarah Sherrick, Jillian Spencer, Katherine Stall, Zac Sturdivant, Brandi Syfert, Madison Van Andel, and Joshua Yandell.

Click here to view some of the nice thank you notes we have received from this year's scholarship recipients.

The 2021 Scholarship Application is now available to download

Download 2021 Scholarship Application

Scholarship Criteria

We encourage individuals who are furthering their careers to apply for an educational scholarship. The following criteria are required for applicants to participate in the program:

Eligible students shall:

  1. be currently enrolled in college and have completed a minimum of 15 college credits
  2. be of good academic standing with a grade point average of 2.8 or higher
  3. be an active SCFRC member in good standing (for at least 6 months) or an immediate family member

SCFRC Foundation Scholarship Selection Committee members and their immediate family members are not eligible to apply for scholarship funds.

Applications and official transcripts must be postmarked by May 1, 2021. Recipients will be selected in May and will be notified by email by May 31, 2021.

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Member Benefits Include
Scholarship Opportunities

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Everyone loves ice cream; 98% of all US households purchase it
Americans lead the world in ice cream indulgence, averaging a whopping 48 pints per person per year
Summertime is the perfect time to celebrate with ice cream and frozen novelty treats
Frozen & refrigerated foods are versatile, convenient and perfect for healthy kids and their active lifestyles
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