Congratulations to our 2020 Scholarship Recipients
Our Scholarship Foundation was established to enhance membership benefits for Frozen & Refrigerated industry executives and to encourage the educational growth of SCFRC members and their immediate family members. Click on the link below to find out how you can benefit from this program.
We are pleased to announce that in May 2020, our Foundation awarded scholarships totaling $59,750!
Congratuations to our 2020 scholarship recipients, Peyton Baird, McKenna Boyle, Leonard Covarrubias, Hunter Crane, Hunter Esquivel, Alexandra Grosse, Amy Gutierrez, Kathryn Gutierrez, Hayley Hensley, Brooke Jackson, Avery Lawes, Colette Lozito, Vanessa Lozito, Alexandra Mastropaolo, Isabella Mastropaolo, Katelyn Salisbury, Ashley Sanders, Ryan Semle, Sarah Sherrick, Jillian Spencer, Katherine Stall, Zac Sturdivant, Brandi Syfert, Madison Van Andel, and Joshua Yandell.
2020 Scholarship Application
Scholarship Criteria
We encourage individuals who are furthering their careers to apply for an educational scholarship. The following criteria are required for applicants to participate in the program:
Eligible students shall:
- be a citizen of the United States
- be currently enrolled in college and have completed a minimum of 15 college credits
- be of good academic standing with a grade point average of 2.8 or higher
- be an active SCFRC member in good standing (for at least 6 months) or an immediate family member (spouse or child). SCFRC member must also have attended or sponsored someone to attend an SCFRC event within the past 12 months (Kick-off Luncheon, Foundation Golf Tournament, June Installation Event or Holiday Dinner Dance).
SCFRC Foundation Scholarship Selection Committee members and their immediate family are not eligible to apply for scholarship funds.
Applications and official transcripts must be postmarked by May 1, 2020. Recipients will be selected in May and will be notified by email.
